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    食品工業(yè)詞匯 (2)

    放大字體  縮小字體 發(fā)布日期:2005-08-29

    原料清理 raw material handling (raw material cleaning)

    原料預(yù)處理 pretreatment of raw material

    酸處理  acid treatment

    硫處理 sulphuring treatment

    堿處理 alkali treatment

    粉碎 grinding

    破碎 cracking (crushing)

    打漿 mashing

    攪拌 mixing

    分離 separation

    離心分離 centrifugal separation

    過濾 filtration

    膜分離 membrane separation

    篩分 screening (sifting)

    沉降 precipitation

    濃縮 concentration

    蒸餾 distillation

    精餾 rectification (distilling)

    蒸發(fā) evaporation

    閃蒸 flash evaporation

    離子交換 ion exchange

    吸附 adsorption

    吸收 absorption

    解吸 deabsorption

    干燥 drying

    脫水 dehydration

    復(fù)水 rehydration

    浸取 extraction

    壓榨 pressing

    乳化 emusifying

    均質(zhì) homogenizing

    發(fā)酵 fermentation

    釀造 brewing

    糊化 gelatinization

    凝沉 retrogradation

    液化 liquifying (liquefaction)

    糖化 saccharification (conversion)

    氫化 hydrogenation

    嫩化 tenderization

    軟化 softening

    營(yíng)養(yǎng)強(qiáng)化 fortification (enrichment)

    膨化 extrusion (puffing)

    精制 refining

    烘焙 baking

    熏制 smoking

    保鮮 refreshment (refreshing)

    冷藏 cold storage , frozen storage

    速凍 quick-freezing

    氣調(diào)貯藏  storage in controlled atmosphere

    干制保藏 drying preservation (preserved by dehydration ; drying process)

    腌制保藏 curing preservation (preserved by curing process)

    鹽漬 salting

    醬漬 saucing

    糖漬 sugaring

    酸漬 pickling

    糟漬 cured or pickled with germented grains

    輻照保藏 irradiation preservation

    化學(xué)保藏 chemical preservation

    成熟 ripening

    后熟 maturation

    滅菌 sterilization

    超高溫瞬時(shí)滅菌 ultra high temperature short time sterilization

    商業(yè)無(wú)菌 commercial sterilization

    消毒 disinfection

    巴氏消毒 pasteurization

    接種 inoculation

    培菌 cultivation

    染菌 microbiological contamination ( contamination )

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