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    官方發(fā)布2158道中餐飯菜英文譯名-熱菜豬肉類(lèi)

    放大字體  縮小字體 發(fā)布日期:2012-03-28  來(lái)源:食品伙伴網(wǎng)
    核心提示:北京市人民政府外事辦公室和北京市民講外語(yǔ)活動(dòng)組委會(huì)辦公室聯(lián)合出版了《美食譯苑——中文菜單英文譯法》一書(shū),基本涵蓋了八大菜系的主流菜品,從家常菜到各式大餐菜品都被收入并翻譯成外國(guó)人能看懂的英文名稱(chēng)。
    熱菜類(lèi) Hot Dishes
    豬肉 (Pork)
    白菜豆腐燜酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
    百葉紅燒肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
    板栗紅燒肉 Braised Pork with Chestnuts
    鮑魚(yú)紅燒肉 Braised Pork with Abalone
    鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce
    爆炒雙脆 Sautéed Duck Gizzard and Pork Tripe
    碧綠叉燒肥腸 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
    扁豆肉絲 Sautéed Shredded Pork and Green Beans
    菜遠(yuǎn)炒排骨 Sautéed Spare Ribs with Green Vegetable
    潮式椒醬肉 Fried Pork with Chili Soy Sauce, Chaozhou Style
    潮式?jīng)龉吓殴?Spare Ribs with Bitter Melon, Chaozhou Style
    豉油皇咸肉 Steamed Pork Cured in Black Bean Sauce
    豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce
    川式紅燒肉 Braised Pork, Sichuan Style
    川味小炒 Shredded Pork with Vegetables, Sichuan Style
    脆皮乳豬 Roasted Crispy Suckling Pig
    脆皮三絲卷 Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Shoots)
    蛋黃獅子頭 Stewed Meat Ball with Egg Yolk
    蛋煎豬腦 Scrambled Eggs with Pig Brain
    地瓜燒肉 Stewed Pork Cubes and Sweet Potatoes
    東坡方肉 Dongpo Cubed Pork
    東坡肘子 Dongpo Pig Knuckle
    冬菜扣肉 Braised Pork with Preserved Vegetables
    冬筍炒肉絲 Sautéed Shredded Pork with Bamboo Shoots
    豆豉豬蹄 Stewed Pig Feet with Black Bean Sauce
    燉大棒骨 Stewed Pork Bone
    方竹筍燉肉 Stewed Pork with Bamboo Shoots
    腐乳豬蹄 Stewed Pig Feet with Preserved Tofu
    咖喱肉 Curry Pork
    咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts with Curry
    芥藍(lán)肉 Stir-Fried Pork with Chinese Broccoli
    干煸小豬腰 Sautéed Pig Kidney with Onion
    干豆角回鍋肉 Sautéed Twice-Cooked Pork with Dried Beans
    干鍋肥腸 Griddle Pork Intestines
    干鍋辣豬手 Griddle Spicy Pig Feet
    干豇豆燉豬蹄 Braised Pig Feet with Dried Cowpeas
    咕嚕肉 Gulaorou (Sweet and Sour Pork)
    怪味豬手 Multi-Flavored Pig Feet
    鍋燒肘子配餅 Grilled Pig Knuckle Served with Pancake
    海參過(guò)油肉 Light-Fried Pork with Sea Cucumber
    黑椒焗豬手 Baked Pig Feet with Black Pepper
    紅扒肘子 Braised Pig Knuckle in Brown Sauce
    紅燒獅子頭 Braised Pork Ball in Brown Sauce
    紅燒蹄筋 Braised Pig Tendon in Brown Sauce
    紅湯丸子 Pork Meatballs in Tomato Soup
    滑溜里脊片 Stir-Fried Sliced Pork Tenderloin
    回鍋肉片 Twice-Cooked Pork Slices
    燴蒜香肚絲 Braised Shredded Pork Tripe with Mashed Garlic
    火爆腰花 Sautéed Pig Kidney
    夾沙肉 Steamed Pork Slices with Red Bean Paste
    尖椒炒肥腸 Sautéed Pork Intestines with Hot Pepper
    尖椒里脊絲 Stir-Fried Shredded Pork Tenderloin with Hot Pepper
    煎豬柳 Pan-Fried Pork Fillet
    醬爆里脊絲配餅 Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake
    醬燒排骨 Braised Spare Ribs in Brown Sauce
    醬豬手 Braised Pig Feet in Brown Sauce
    椒鹽排骨 Fried Spare Ribs with Spiced Salt
    椒鹽肉排 Spare Ribs with Spices
    椒鹽炸排條 Fried Spare Ribs with Spices
    金瓜東坡肉 Stir-Fried Dongpo Pork with Pumpkin
    京醬肉絲 Sautéed Shredded Pork in Sweet Bean Sauce
    九轉(zhuǎn)大腸 Braised Intestines in Brown Sauce
    酒醉排骨 Spare Ribs in Wine Sauce
    焗肉排 Baked Spare Ribs
    臘八豆炒臘肉 Sautéed Preserved Pork with Fermented Soy Beans
    臘肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
    臘肉炒香芹 Sautéed Preserved Pork with Celery
    臘肉紅菜苔 Sautéed Preserved Pork with Preserved Vegetables
    辣白菜炒五花肉 Pork with Spicy Cabbage
    辣子肉 Sautéed Pork with Spicy Sauce
    欖菜肉松炒四季豆 Sautéed Green Beans with Minced Pork and Vegetable
    兩吃干炸丸子 Deep-Fried Meat Balls Served with Two Sauces
    溜肚塊 Sautéed Sliced Pork Tripe
    溜丸子 Sautéed Pork Balls with Brown Sauce
    羅漢肚 Pork Tripe Stuffed with Meat
    蘿卜干臘肉 Sautéed Cured Pork with Pickled Turnip
    螞蟻上樹(shù) Sautéed Vermicelli with Spicy Minced Pork
    毛家紅燒肉 Braised Pork, Mao's Family Style
    梅櫻小炒皇 Sautéed Squid with Shredded Pork and Leek
    米粉扣肉 Steamed Sliced Pork Belly Coated with Flour
    米粉排骨 Steamed Spare Ribs Coated with Flour
    米粉肉 Steamed Pork Coated with Flour
    蜜汁火方 Steamed Ham with Honey
    蜜汁燒小肉排 Stewed Pork Tenderloin with Honey
    木耳過(guò)油肉 Sautéed Boiled Pork with Black Fungus
    木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs
    木須肉 Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
    南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
    泡蘿卜炒肉絲 Sautéed Shredded Pork with Pickled Turnip
    芹菜肉絲 Sautéed Shredded Pork with Celery
    青椒肉絲 Sautéed Shredded Pork with Green Pepper
    青豌豆肉丁Sautéed Diced Pork with Green Peas
    清炸里脊 Pan-Fried Pork Tenderloin
    清蒸豬腦 Steamed Pig Brain
    軟溜肥腸 Quick-Fried Pork Intestines with Brown Sauce
    軟炸里脊 Fried Pork Tenderloin in Batter
    砂鍋海帶燉排骨 Stewed Spare Ribs and Kelp in Casserole
    砂鍋排骨土豆 Stewed Spare Ribs and Potatoes in Casserole
    什燴肉 Stewed Pork with Assorted Vegetables
    什菌炒紅燒肉 Sautéed Pork in Brown Sauce with Assorted Mushrooms
    什菌炒雙脆 Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms
    手抓琵琶骨 Braised Spare Ribs
    水晶肘 Stewed Pig Knuckle in sauce
    四喜丸子 Braised Pork Balls in Gravy
    酸豆角肉末 Sautéed Pickled Beans with Minced Pork
    蒜茸腰片 Sautéed Pig Kidney with Mashed Garlic
    蒜香燴肥腸 Braised Pork Intestines with Mashed Garlic
    蒜香椒鹽肉排 Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt
    筍干燜腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots
    臺(tái)式蛋黃肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
    炭燒菠蘿骨 BBQ Spare Ribs with Pineapple
    炭燒排骨 BBQ Spare Ribs
    糖醋里脊 Sweet and Sour Pork Tenderloin
    糖醋排骨 Sweet and Sour Spare Ribs
    鐵板咖喱醬燒骨 Spare Ribs with Curry Served on Sizzling Iron Plate
    鐵板什錦肉扒 Assorted Meat Served on Sizzling Iron Plate
    溫拌腰片 Mild Pig Kidney
    無(wú)骨排 Boneless Spare Ribs
    無(wú)錫排骨 Fried Spare Ribs, Wuxi Style
    五花肉燉蘿卜皮 Stewed Pork Belly with Turnip Peel
    鮮果香檳骨 Stewed Spare Ribs with Fresh Fruits
    咸魚(yú)蒸肉餅Steamed Meat Pie Stuffed with Minced Pork and Salted Fish Cutlet
    香辣肚塊Sautéed Sliced Pork Tripe with Chili Sauce
    香辣豬扒Hot and Spicy Pork Chops
    香蜜橙花骨Sautéed Spare Ribs in Orange Sauce
    湘味回鍋肉Hot and Spicy Pork Slices, Hunan Style
    小炒脆骨Sautéed Gristle
    蟹湯紅燜獅子頭Stewed Pork Balls in Crab Soup
    雪菜炒肉絲Sautéed Shredded Pork with Preserved Vegetable
    芽菜回鍋肉Hot and Spicy Pork Slices with Scallion and Preserved Vegetable
    芽菜扣肉Steamed Pork Slices with Preserved Vegetable
    芫爆肚絲Sautéed Sliced Pork Tripe with Coriander
    芫爆里脊絲Sautéed Shredded Pork Tenderloin with Coriander
    鹽煎肉Salty Fried Pork Slices
    銀芽肉絲Sautéed Shredded Pork with Bean Sprouts
    油面筋釀肉Wheat Gluten with Pork Stuffing
    魚(yú)香里脊絲Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
    魚(yú)香肉絲Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
    玉米煲排骨Pork Rib and Corn in Casserole
    芋頭蒸排骨Steamed Spare Ribs with Taro
    云腿芥菜膽Sautéed Chinese Broccoli with Ham
    蕓豆?fàn)F豬尾Braised Pig Tails with Green Beans
    炸肉茄合Deep-Fried Eggplant with Pork Stuffing
    珍菌滑炒肉Sautéed Pork with Mushroom
    豬肉燉粉條Braised Pork with Vermicelli
    竹筒臘肉Steamed Preserved Pork in Bamboo Tube
    孜然寸骨Sautéed Spare Ribs with Cumin Spice
    子姜肉Sautéed Shredded Pork with Ginger Shoots
    走油蹄髈Braised Pig Knuckle in Brown Sauce
    更多翻譯詳細(xì)信息請(qǐng)點(diǎn)擊:http://www.trans1.cn
    編輯:foodtrans

     
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