化學品/農(nóng)藥殘留物檢測系統(tǒng) - Chemical/pesticide residue testing;
外界污染源勘測儀器 - Detection of foreign contaminating objects;
實驗室設(shè)備和傳感器 - Laboratory equipment and sensors;
射線殺菌和巴氏殺菌消毒技術(shù) - Irradiation sterilization and pasteurization technology;
超高溫殺菌設(shè)備 - Over-temperature sterilization equipment;
冷凍速凍設(shè)備 - Freezing and deep freezing equipment;
超臨界萃取設(shè)備 - Over-critical extraction equipment;
膜分離設(shè)備 - Velum seperation equipment;
分子蒸餾設(shè)備 - Molecule distillation equipment;
無菌（真空）包裝設(shè)備 - Vacuum packaging equipment;
化學品分析儀器 - Chemical analyzers;
食品成分分析儀器 - Constituent analyzers;
過濾設(shè)備 - Filtration equipment;
食品預(yù)處理設(shè)備 - Food preparation equipment;
濕度控制儀器 - Humidity control equipment;
食品配料分析儀器 - Ingredient analyzers;
污染控制設(shè)備 - Pollution control equipment;
離析器 - Separators;
飲業(yè)清潔設(shè)備 - Catering sanitizers;
溫度紀錄儀器 - Temperature recording equipment;
檢測設(shè)備 - Testing equipment;
廢物處理設(shè)備 - Waste disposal equipment;
水質(zhì)量分析和控制設(shè)備 - Water quality analysis and control equipment;
氣相／液相色譜儀 - Gas/Liquid chromatogram apparatus.
溶劑 - Solvents;
餐飲業(yè)廚房用地板 - Kitchen flooring for catering;
手套 - Gloves;
清潔劑 - Cleanser;
試紙、試劑 - Test paper and reagent.
審核和認證服務(wù) - Auditing and certification;
數(shù)據(jù)庫和軟件服務(wù) - Databanks and software on regulatory issues;
實驗室食品分析服務(wù) - Food analysis laboratory services;
咨詢服務(wù) - Consulting services;
食品質(zhì)量控制管理服務(wù) - Food quality control management services;
食品安全管理服務(wù) - Food safety management services;
食品衛(wèi)生管理服務(wù) - Food hygiene management services;
HACCP和BRC培訓服務(wù) - HACCP & BRC training services;
微生物檢測和認證服務(wù) - Microbiology testing and identification services;
專家咨詢服務(wù) - Regulatory experts services;
食品安全保障技術(shù) - Food safety guarantee technology;
生物工程技術(shù) - Biology engineering technology.