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    食品添加劑與食用香料 Food additive and flavoring substances(

    放大字體  縮小字體 發(fā)布日期:2006-04-03
    61 己酸乙酯 Ethyl hexanoate
    62 乳酸乙酯 Ethyl lactate
    63 生姜油 (蒸餾) Oil of ginger (distilled)  
    64 亞洲薄菏素油
    Oil of mentha arvensis, partially dementholized
    65 食品添加劑中鉛的測(cè)定方法
    Method for determination of lead in food additives
    66 食品添加劑中砷的測(cè)定方法
    Method for determination of arsenic in food additives
    67 食品添加劑中重金屬限量試驗(yàn)法
    Method for limit test of heavy metals in food additives
    68 異構(gòu)化乳糖液 Lactulose liquid
    69 焦糖色 Caramel
    70 可可殼色素 Cacao pigment
    71 葡萄糖酸鋅 Zinc gluconate
    72 β-胡蘿卜素 β-carotene
    73 對(duì)羥基苯甲酸乙酯 Ethyl p-hydroxybenzoate
    74 對(duì)羥基苯甲酸丙酯 Propyl p-hydroxybenzoate
    75 活性鈣 Calcium of intensifiens
    76 高粱紅 Sorghum pigment
    77 松香甘油酯和氫化松香甘油酯
    Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin
    78 乙酸芳樟酯 Linalyl acetate
    79 桉葉素含量80 %的桉葉油
    Oil of eucalyptus, 80% cineole content
    80 苯甲醇 Benzyl alcohol
    81 乳化香精 Emulsion flavour
    82 藻酸丙二醇酯 Propylene glycol alginate
    83 蔗糖脂肪酸酯 (丙二醇法)
    Sucrose fatly acid ester (method of propylene glycol)
    84 液體二氧化碳 (石灰窯法和合成氨法)
    Liquid carbon dioxide (from lime—Kiln and ammonia plant off gases)
    85 辣椒紅 Paprika red
    86 肉桂油 Oil of cassia
    87 香葉油 Oil of geranium
    88 留蘭香油 Oil of spearmint
    89 廣藿香油 Oil of patchouli
    90 丁酸 Butyric acid
    91 己酸 Hexanoic acid
    92 乙基麥芽酚 Ethyl maltol
    93 環(huán)已基氨基磺酸鈉(甜蜜素) Sodium cyclamate
    94 嗎啉脂肪酸鹽果蠟 Morpholine fatty acid salt fruit wax w-
    95 食品添加劑分類(lèi)和代碼
    The classification and numbering of food additives
    96 山梨醇酐單硬脂酸酯(斯潘60)
    Sorbitan monostearate (Span 60)
    97 山梨醇酐單油酸酯(斯潘80)
    Sorbitan monooleate (Span 80)
    98 木糖醇 Xylitol
    99 三聚甘油單硬脂酸酯 Tripolyglycerol monostearates
    100 山梨酸鉀 Potassium sorbate
    101 L-蘋(píng)果酸 L-Malic acid
    102 黃原膠 Xanthan gum
    103 食品用香料分類(lèi)與編碼
    Classification and code of flavouring substances
    104 維生素A Vitamin A
    105 維生素B1(鹽酸硫胺) Vitamin B1(Thiamine hydrochloride)
    106 核黃素(維生素B2) Riboflavin (Vitamin B2)
    107 維生素B6 (鹽酸吡哆醇)
    Vitamin B6 (Pyridoxine hydrochloride)
    108 維生素C(抗壞血酸) Vitamin C(Ascorbic acid)
    109 維生素D2(麥角鈣化醇) Vitamin D2(Ergocalciferol)
    110 維生素E(d1-α-醋酸生育酚)
    Vitamin E(d1-α-Tocopheryl acetate)
    111 煙酸 Nicotinic acid
    112 咖啡因 Caffeine
    113 ;撬 Taurine
    114 新紅 New red
    115 新紅鋁色淀 New red aluminum lake
    116 檸檬酸鉀 Potassium citrate
    117 卡拉膠 Carrageenan
    118 DL-酒石酸 DL-Tartaric acid
    119 杭白菊浸膏 Hang Zhou chrysanthemum flower extract
    120 葉酸 Folic acid
    121 葡萄糖酸鈣 Calcium gluconate
    122 乙酸鈣 Calcium acetate
    123 蒸餾單硬脂酸甘油酯 Distilled glycerin monostearate
    124 香辛料調(diào)味品通用技術(shù)條件
    The general techniques and standards for spices and seasoning products
    125 抗壞血酸鈣 Calcium ascorbate
    126 紅曲紅 Monascus color
    127 抗壞血酸鈉 Sodium ascorbate
    128 L--抗壞血酸棕櫚酸酯 L-ascorbyl palmitate
    129 檸檬酸鈣 Calcium citrate
    130 碳酸氫鈉 Sodium hydrogen carbonate
    131 碳酸氫銨 Ammonium bicarbonate
    132 焦亞硫酸鈉 Sodium metabisulphite
    133 誘惑紅Fancy(Allura) red
    134 誘惑紅鋁色淀 Fancy(Allura) red aluminum lake
    135 赤蘚紅 Erythrosine
    136 赤蘚紅鋁色淀Erythrosine aluminum lake
    137 甜菊糖甙Steviosides
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