免费人成在线观看网站,狠狠久久精品中文字幕,麻豆激情在线观看,久久精品亚洲日本

  • <li id="uqawe"><delect id="uqawe"></delect></li>
    <ul id="uqawe"></ul> <center id="uqawe"></center>
  • <dfn id="uqawe"><dd id="uqawe"></dd></dfn>
    <center id="uqawe"><code id="uqawe"></code></center><rt id="uqawe"><small id="uqawe"></small></rt>
    VIP標(biāo)識 上網(wǎng)做生意,首選VIP會員| 設(shè)為首頁| 加入桌面| | 手機(jī)版| RSS訂閱
    食品伙伴網(wǎng)服務(wù)號
     
    當(dāng)前位置: 首頁 » 食品圖庫 » 食品檢測技術(shù) » 分子生物學(xué) » 正文

    Figure 10.7 Diagram summarizing Laminin dystrophin and assoc

    放大字體  縮小字體 發(fā)布日期:2006-04-15  來源:-  作者:641 x 480 像素
    核心提示:Notice that some labels do not name each molecule individually and only the group names are provided. The carboxyl (C) and amino (N) termini of dystrophin have been labeled. The branched beads represent glycosylation of the proteins.
    Diagram summarizing Laminin dystrophin and associated protein interac-tions
     

     

     
    推薦圖文
    推薦食品圖庫
    點(diǎn)擊排行
     
     
    Processed in 2.081 second(s), 1154 queries, Memory 3.52 M